MEGA OMEGA SALAD
INGREDIENTS
- 500g skinned, boned and diced salmon
- 1 telegraph cucumber, deseeded and diced
- 4 tomatoes, deseeded and diced
- 1 large avocado, diced 100g baby spinach
- Salt and pepper
- Splash of Bestow Beauty Oil
- Splash of lemon juice
- Fresh dill (optional)
Cook salmon to medium rare in a very hot non-stick pan. Season and toss with other ingredients. Plate and drizzle with aioli. Garnish with dill and serve.
AIOLI
- 1 egg yolk
- Half a teaspoon wholegrain mustard
- Half a teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 clove garlic, crushed
- 50ml Bestow Beauty Oil
- 5ml olive oil
- Salt and pepper
Mix together all ingredients except oil using a wire whisk. When combined, gradually add oil in a thin stream, whisking constantly until light and creamy.
Organic produce is preferable but not essential. Serves 4.