WILTED ASIAN GREENS RECIPE

With Bestow oil and ginger dressing A handful of each of the following greens:

• Baby spinach
• Watercress
• Bok choy, sliced
• Silver beet
• Savoy cabbage, shredded

Wilt your greens in a saucepan with a little water by bringing to the boil.

Dressing:

• 50mls Bestow Beauty Oil
• 10mls sesame oil
• 5gms crushed ginger
• 10mls soy sauce
• Juice of half a lime
• 10gms sesame seeds
• Salt Pepper

Combine together all dressing ingredients, season and mix through warm wilted greens. Please note to watch the amount of salt used as soy sauce is slightly salty.