Since it’s almost Valentines Day we thought it was time for a decadent but healthy chocolate treat! We’ve added nuts to our chocolate bark, you could add frozen berries as an option or leave as is.

Ready, set, go! Pour your prepared chocolate onto a baking paper lined tray, Using a large spoon, trickle spoonfuls of the salted caramel over the chocolate in a line pattern.

Using a toothpick or bamboo skewer, draw many circles through the chocolate mix to create this marbled effect.

Sprinkle with himalayan salt and chopped almonds.

Raw salted caramel chocolate bark recipe

For the chocolate

• ½ cup of coconut oil, melted
• ½ cup of 100% organic maple syrup
• ½ cup of cacao powder
• Pinch of Himalayan or sea salt

Mix all the chocolate ingredients together in a small bowl and place in the fridge for ten minutes to thicken.

For the salted caramel

• ¼ cup of almond butter
• ¼ cup of tahini
• ¼ cup of coconut oil, melted
• ½ cup of 100% organic maple syrup
• ¼ teaspoon of Himalayan or sea salt

Mix all the salted caramel ingredients together in a small bowl.

Other ingredients

• ¼ cup of almonds, roughly chopped
• Extra himalayan salt

Assemble Pour your prepared chocolate onto a baking paper lined tray, Using a large spoon, trickle spoonfuls of the salted caramel over the chocolate in a line pattern. Using a toothpick or bamboo skewer, draw many circles through the chocolate mix to create a marbled effect. Sprinkle over the chopped nuts and a little himalayan salt.

Freeze for 10 minutes, then remove and cut into peices with a knife. After only ten minutes it should still be easy to cut through. Return to freezer. Enjoy!